Yakso Organic Tempeh 175g
Tempeh is a vegetarian alternative to meat made from whole fermented soya beans. Originating from Indonesia it is made from the whole soya beans which means it has a good level of fibre. Use in place of meat in a stir-fry, ramen or any other oriental dishes or why not try it sliced and fried on its own as a savoury snack. Tempeh is ideal for a vegetarian diet as it is a good source of protein.
Soya beans*, water, rhizopus culture. *Verified organically grown
Typical Values Per 100g Energy 197kcal Protein 18.2g Carbohydrate 9.4g Fat 11.4g
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