White Peppercorns Whole
White pepper and black pepper are actually the same fruit, sourced from a flowering vine. The only difference between them is how they are processed. Black pepper is formed when the fruits are picked when nearly ripe and are then roasted or dried out in the sun until the hulls turn dark black. For white pepper, the hull is removed during a cleaning process before it’s dried out. Wherever a clean and bold flavour of black pepper is required without the added coloration, use White Pepper. Great for white cream sauces, gravies, potato dishes, or salad dressings.
Typical Values Per 100g Energy 1067KJ/255kcal Protein 11g Carbohydrates 65g Sugars 1g Fat 3g Saturates 1g Fibre 0.25g Sodium 0.044g
Purayou packed in the UK - Produce of India. Packed in an environment where nuts, peanuts, soya, milk, sesame, gluten and lupin are handled.
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