St Dalfour Apricot Jam 284g

Our Rice Flour is naturally gluten & wheat free making it a perfect alternative to plain flour. Rice Flour is great used to thicken sauces and can also be used in puddings and biscuit recipes - a perfect substitute for wheat flour in gluten free cooking. Available in 500g, 1kg, 1.5kg and 2kg sizes. 

Aduki Beans are fat free, a great source of protein and are rich in dietary fiber as well as having no added salt. Our Aduki Beans are perfect for soups, stews and casseroles, or why not try adding them to a vegetarian cottage pie.

These delicious chocolate & hazelnut cookies are are wheat, dairy and gluten free and are difficult to resist! Winner of Best Taste 2009 and a Purayou best seller these are not only allergen free but also yummy enough for the whole family to enjoy.