Sanchi Instant Miso Soup with Seaweed 6x8g
Soya based savoury soup with seaweed.
Hatcho miso (made from aged and fermented soya beans, water, sea salt, koji (Aspergillus oryzae)), onions, scallions and wakame seaweed
Typical Values Per 100g: Energy 1420kJ/336kcal, Protein 18.4g, Carbohydrate 48.6g, Fat 7.6g
Sanchi Japanese Foods, c/o Community Foods Ltd. Brent Terrace London NW2 1LT
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