Popping Corn - Purayou
Our Popping Corn Kernels make the best popcorn! The perfect snack for movie nights - why not take a look at some of our recipes for new ideas on toppings. Pop them in the microwave, on the hob or in a popcorn maker for fresh great tasting popcorn. Have it your way - add butter or oil to pop, then add whichever flavours you fancy - salt, sugar, cinnamon, honey the choice is endless! Directions Basic Popcorn: add 4 tablespoons of extra virgin olive oil / butter, Popcorn Kernels sufficient to cover bottom of the pan. Method: Pour the Olive Oil into the pan and begin heating (on a medium-high heat), after about a minute add the kernels and put the lid on the pan. When the corn begins popping, if using an electric stove turn the heat off, if using a gas stove leave it on for another minute or so. When the popping has slowed, take the popcorn off the heat entirely and wait to transfer it to a bowl until it stops completely. Now the popcorn is ready for flavouring of choice or just to eat naturally
Typical Values Per 100g Energy 1592KJ/376kcal Protein 9.4g Carbohydrates 73g Sugars 0.1g Fat 4.7g Saturates 0.7g Fibre 2.2g Sodium 0.02g
Purayou packed in the UK - Produce of Argentina. Packed in an environment where nuts, peanuts, soya, milk, sesame, gluten and lupin are handled.
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