Pink Peppercorn is great in recipes, used in place of pepper, to create creamy salad dressings, vinaigrettes, marinades, or sauces. Another great use, roll filet mignon or pork tenderloin in the Pink Peppercorns prior to grilling or roasting, for an elegant sweet pepper flavour.
Typical Values Per 100g Energy 1067KJ/255kcal Protein 11g Carbohydrates 65g Sugars 1g Fat 3g Saturates 1g Fibre 0.25g Sodium 0.044g
Purayou packed in the UK - Produce of Indonesia. Packed in an environment where nuts, peanuts, soya, milk, sesame, gluten and lupin are handled.
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