Cracked Black Peppercorns
Black pepper is used as a spice in nearly all the world’s cuisines as a pungent, spicy, heating agent for food due to the presence of capsaicin and piperine. Teasings of citrus and wood also add to black pepper’s allure. Black peppercorns can be used whole in stews, soups, stocks, and pickles. Easy to use and versatile, Black Peppercorns can be added whole, crushed, or ground. Commonly used to make vinaigrettes, sauces, marinades, or creamy salad dressings.
Typical Values Per 100g Energy 1067KJ/255kcal Protein 11g Carbohydrates 65g Sugars 1g Fat 3g Saturates 1g Fibre 0.25g Sodium 0.044g
Purayou packed in the UK - Produce of India. Packed in an environment where nuts, peanuts, soya, milk, sesame, gluten and lupin are handled.
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