Meridian Gluten Free Tamari Soya Sauce 500ml
Tamari is a wheat-free, gluten-free soya sauce made from whole soya beans, traditionally brewed and aged in wooden kegs.
Meridian Tamari Soy Sauce is made in the traditional way, maturing over 18 to 24 months, resulting in a product of the highest quality, which is also wheat and gluten free.
Soya Beans (43%), Water, Sea Salt, Alcohol, Koji (Aspergillus Oryzae)
Nutritional Information per 100ml: Energy 87kcal 364kJ Fat 0.3g of which saturates 0.0g Carbohydrates 9.5g of which sugars 0.1g Fibre 0.0g Protein 11.8g Salt 14.5g
Meridian Foods Limited The Estate Office, Sutton Scotney, Hampshire, SO21 3JW, England
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