Juniper Berries has been used for centuries as a table spice and an ingredient for marinades, spirits, and as a preservative by ancient Romans, Gauls, the French, and many Native American tribes. The flavour is, sweet, piney, woody, fresh and will remind you of gin. Juniper Berries is popular mainly for pickling and for the production of gin and other spirits. However, the berry’s flavory works well for meat rubs. Blend with salt, garlic, and black pepper for a popular dry rub that goes well with venison, boar, and lamb. Finely ground with thyme and rosemary, the rub features well on finer cuts of beef.
100% Juniper Berries
Produce of Bulgaria - Packed in an environment where nuts, peanuts, soya, milk, sesame, gluten and lupin are handled. All of our herbs and spices are responsible sourced from across the globe. We have the ability to track each and every batch along with specification sheets for each and every product giving detailed information such as Storage Conditions, Chemical Parameters, Microbiological Analysis, Nutritional Information and more. 500g & 1kg Products will come in factory packed plastic bags with 25g, 50g, 100g, 250g products coming in factory resealable pouches.
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