Clearspring Organic Silkin Tofu 300g
There are two main types of tofu available: silken and hard. Silken tofu is produced by coagulating soya milk without curdling it and is normally available in two consistencies: soft and firm. Clearspring organic tofu falls in the latter category. Both are however more creamy, smooth and delicate than hard tofu which is drained and pressed and therefore more robust.
This unique organic, protein rich and low fat product has the potential to change the way we view Tofu in the UK. Clearspring Organic long life Tofu is made with just three ingredients: organic whole soya beans, spring water from Mount Fuji and Nigari- a naturally occurring mineral rich coagulant derived from sea water. Denser and richer than other soft tofu it has a silky soft, smooth texture whilst maintaining firmness. It is very easy to use and tastes as good as fresh tofu. We have always focused on developing new innovative organic foods which combine tradition with convenience, economical production with ecological sustainability and quality without compromise. It took several years to develop this creamy smooth Long Life Organic Tofu in line with these principles.
Water, soya beans*(26%), firming agent: nigari (magnesium chloride). *organically grown
Typical values g/100g Energy-kJ: 268 Energy-kcal: 64 Protein: 6.8 of which sugars: 1.3 Fat: 3 of which saturates: 0.6 of which monounsaturates: 1.5 of which polyunsaturates: 0.8 Fibre: 1.1 Salt: 0.0125 Magnesium: 83.6 mg (22% DRI) Chloride: 320 mg (40% DRI)
19A Acton Park Estate, London W3 7QE, UK
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