Clearspring Green Nori Sprinkle 20g
Green Nori Sprinkle is a different variety of sea vegetable to sheet nori. It is a tasty condiment to keep handy for serving with all kinds of food.
Clearspring Nori sea vegetable is farmed and produced using traditional methods in Kyushu, Japan. While some varieties of sea vegetables such as hijiki, arame and dulse are harvested from the wild using sustainable practices, others such as nori are extensively cultivated in Japan and other East Asian countries. Although originally gathered wild, nori has been cultivated in Japan for over 300 years. Nets made of woven rope impregnated with nori spores are suspended each year between long bamboo poles set deep into the calm, shallow bays. The height of each net is carefully set so that it remains above the water level during low tide, giving the growing nori maximum sunlight, but below the water level, so the plants receive a regular washing, at high tide. During the colder months, the delicate nori plants will grow until they cover the entire net. In late winter they are harvested and brought ashore, where they are washed, cut, made into thin sheets and dried.
Green laver sea vegetable (Ulva pertusa)
Typical Value Per 100g Energy (418kcal) 1925kj Fat 30g of which saturates 3.47g of which polyunsaturates 24g Omega3 18g Carbohydrates 20g of which sugars 0g Fibre 33g Protein 21g Salt 0g Calcium 569mg (70% RI) Iron 7mg (50% RI) Zinc 5.7mg (50% RI) Magnesium 335mg (89% RI) Selenium 55ug (100% RI) Folic Acid 48ug (25% RI)
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