Biona Organic Gluten Free Buckwheat & Rice Bread 250g
This bread is baked in a dedicated gluten free bakery using traditional artisan skills, which include freshly grinding the grains just before baking to create loaves packed with the wholegrain goodness needed as part of a healthy diet.
Our Organic Rice & Buckwheat Bread is traditionally made in Germany by organic bakers and perfect as part of a gluten free diet. Buckwheat is a gluten free grain with a distinct nutty flavour. Produced in a dedicated gluten free bakery and routinely batch tested for gluten.
Buckwheat Natural Sourdough* (Wholegrain Buckwheat Flour*(22%), Water, Corn Flour*, Pea Flour*, Honey*), wholegrain Buckwheat flour* (18%), wholegrain corn flour*, water, wholegrain rice flour*(4%), sea salt, apple bran*, honey*, emulsifier: soya lecithin *= Certified Organic Ingredients
Typical Values Per 100g Energy 831kJ/197kcal Protein 6.2g Carbohydrate 36.1g of which Sugars 1.9g Fat 2.3g of which Saturates 0.5g Dietary fibre 3.4g Salt 0.93g
Windmill Organics Ltd Image House 34a Clifton Road Kingston upon Thames Surrey KT2 6PH
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