Basil is a tender low-growing herb that is grown as a perennial in warm, tropical climates. Basil is originally native to India and other tropical regions of Asia, having been cultivated there for more than 5,000 years. It is prominently featured in varied cuisines throughout the world including, most notably, Italian, Thai, Vietnamese and Laotian.
Produce of Central Asia. Packed in an environment where nuts, peanuts, soya, milk, sesame, gluten and lupin are handled. All of our herbs and spices are responsible sourced from across the globe. We have the ability to track each and every batch along with specification sheets for each and every product giving detailed information such as Storage Conditions, Chemical Parameters, Microbiological Analysis, Nutritional Information and more. 500g & 1kg Products will come in factory packed plastic bags with 25g, 50g, 100g, 250g products coming in factory resealable pouches.
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